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After wending his way
through the celebrity-draped
restaurants of Los Angeles,
Aspen and Miami, native
son Gordon Naccarato has
come home to Tacoma to
join with his brother Steven
in their first Tacoma
restaurant venture.
Named one of Food &
Wine magazine's Top
Ten New Chefs, Gordon
Naccarato has been
cited as "easily the
best chef in South
Puget Sound..." In the
same News Tribune
review, it was stated
that "The Beach House
is constellations beyond
any other South Sound
restaurant...one of the
best restaurants to open
in the last 13 years."
Exective Chef
Gordon Naccarato
Chef de Cuisine
Matt Colony
Sous Chef
Tiaunnah Knox
Spring 2006
subject to change
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a p p e t i z e r s
oysters on the half-shell
raw oysters with tabasco mignonette raw oysters with tabasco mignonette & cocktail sauce $12 oyster “shooters”
raw oyster shooters, infused citrus skyy vodka & herbs $2.50/ ea
tempura fried oyster skewers
basil, sweet ginger sauce $9.50
steamers
steamed manila clams, garlic herb broth, crouton 1lb $13/ 2lbs $24.95
beach house crab cakes
crab cake with dungeness crab, halibut & shrimp, thai tartar sauce, asian slaw $12.95/ $25
grilled baby artichokes
sea salt, rosemary & meyer lemon aioli $8.95
spring rolls
crisp lumpia vegetable rolls, hot mustard & “mai tai” sauce $9.50 grilled bread plate
grilled rustic ciabatta, blistered herbed cherry tomatoes, eggplant pesto, rogue river oregonzola & pistachios $9.50
beach house clam chowder
apple-smoked bacon, red potatoes, fresh thyme, parmesan cracker $7.95
s a l a d s
wedge
iced iceberg, creamy pt. reyes blue cheese $9
caesar
romaine, torn bread croutons, shaved grana < no raw egg in preparation> $8.50
mixed greens
red wine vinaigrette, marinated tomatoes & basil $5
m a i n c o u r s e s
scallops
pan-seared weathervane scallops, sweet pea raviolis, tomatoes, artichoke, & warm leek-pancetta dressing $24.95
salmon
grilled salmon, roasted garlic mashed potatoes, spicy green beans & bacon, whole grain mustard sauce $24.95
stan-the-man’s killer clam linguini
manila clams, pancetta, italian parsley & garlic breadcrumbs $19.95
beach house pasta
fusilli pasta, peas, leeks, shiitake mushrooms, tomatoes, parsley butter, pecorino & truffle oil $16.50
add prawn skewer $8.25
crispy chicken
wide noodles, ginger, carrots, cilantro pesto, crushed peanuts & coriander-shiitake jus $19.50
steak salad
filet mignon pounded thin and grilled, portobello mushroom, grilled onion, arugula, shaved grana, crisp potato & worcestershire vinaigrette $25.95
top sirloin
grilled top sirloin, garlic mashed potatoes, shredded brussel sprouts with cracked pepper & truffle oil, pt. reyes blue cheese & sauce bordelaise $23.50
filet mignon
grilled filet, nueske’s apple-smoked bacon, potato gratin, green beans & herb-smoked tomato red wine sauce $34.95
b e a c h h o u s e c l a s s i c s
captain’s platter
panko-crusted scallops, shrimp & oysters, seasonal fish, french fries, tartar & cocktail sauces $19.95
beach house cheeseburger
grilled sirloin, aged white cheddar, condiments, sweet walla walla onion, beach pail o’ fries $14
add nueske’s wisconsin apple-smoked bacon $1
pearl’s fried chicken
crispy fried chicken, lumpy mashed potatoes, grandma wallsten’s gravy & garlic green beans $17.95
smothered pork chop
breaded pork chop, house vegetables, lumpy mashed potatoes, & mushroom-onion gravy $16.95
beef stroganoff
braised beef short ribs, pappardelle pasta, mushrooms, crème fraîche & chives $18.95
all menu items are necessarily limited in quantity
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